Earl Evleth

On 28/12/03 17:27, in article bsmsnr$tjv$, "Donna
Evleth" <> wrote:

    >
    >
    > Dans l'article
    > <1g6olvc.4lov2q1j0m1z4N%>,
    > (David Horne) a écrit :
    >
    >
    >> Do you mean "rice"? I'm quite partial to stuffing duck with shiitake
    >> mushrooms as well. A technique I got from my partner's mother is to
    >> 'stab' a few holes in the bird's breast, and insert thin slices of raw
    >> garlic- I also stuff a few prunes in for good measure. You can do this
    >> with chicken too, but I think it goes really well with duck.
    >
    > I had never thought of the idea of garlic slices, but it sounds really good.
    > I will definitely try it the next time we have roast duck, which we do not
    > just have at Christmas.
    >
    > I would like to know how you do the shiitake mushroom stuffing. I am gluten
    > intolerant, so bread-based stuffings are out for me. That's why we have
    > wild rice stuffing, with onion and pine nuts.
    >
    > Donna Evleth


My wife is a mushroom freak. Any place any time. But Fall in France is the
time for them.

Earl